Cuisine at Otočec Castle

Otočec

  • We are what we eat. Our strength, health and wellbeing are defined by food. We are well aware of this and that is why we prepare dishes from organic fresh produce for our guests. We use our balanced and tailor-made menus to educate our guests and thus help them live a healthy lifestyle.

Exquisite dishes and wines for the most discerning tastes. Privacy for smaller groups in special rooms and spacious castle terrace and patio for large groups.

The Castle Restaurant

  • The castle restaurant is a members of the Chaîne des Rôtisseurs gastronomy association. Here our culinary masters dive into the depths of the mysteries of traditional Slovenian recipes, enrich them with modern culinary findings and upgrade them with their limitless imagination. At the restaurant you can decide between three, four or five course culinary experiences, as well as the seasonal tasting menu featuring seven courses. 

Wining and dining that suits different needs

  • Exquisite dishes off the menu, a large wine list and special menus, such as business and wedding menus, mediaeval and tasting menus, menus for every day of the year. Meals are served in the castle restaurant (up to 60 persons), the Hunter’s Room with a fireplace (up to 12 persons) or the Knight’s Room (up to 14 persons), or on the castle terrace (up to 100 persons) and the patio (up to 60 persons).

Eco-friendly culinary tale

  • Ask for drinks and dishes made from local produce of organic or integrated production. It will be our pleasure to serve you.

    • Local food is eco-friendly. We pollute the environment less thanks to short transport routes.
    • By cooperating with local producers we promote sustainable development.
    • While having breakfast you will notice that hardly any food comes packed in portions.
    • Why don’t you try out the dishes at the organic corner?
    • We have our own herb gardens and herb pots.
    • Most of the drinks that we sell come in reusable bottles. Moreover, we tend to use as few plastic spoons in our restaurant as possible.
    • One of the criteria we consider when purchasing dishwashers is heat recovery system which saves valuable energy with every wash cycle, thereby reducing operating costs.
    • Our kitchens are equipped with energy-saving electrical appliances.
    • We are careful with cleaning agents, too. 

Več informacij

*****

Hotel Grad Otočec

A member of the prestige international association
of the world’s finest hoteliers, chefs and restaurateurs
Relais & Châteaux.

relais

For more information, visit:

www.grad-otocec.com