We are what we eat. Our strength, health and wellbeing are defined by food. We are well aware of this and that is why we prepare dishes from organic fresh produce for our guests. We use our balanced and tailor-made menus to educate our guests and thus help them live a healthy lifestyle.
Fresh, home grown fruit and vegetables and herbs that go straight from the field to your plate are valuable “superfoods” that elevate the cuisine to a new level and gives it it’s a sought-after added value.